Squid with Saffron Sauce Recipe

Name: Squid with Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large squid (about 2 pounds); 1 small onion, finely chopped; 1 clove garlic, minced; 1 tablespoon olive oil; 2 egg yolks; 1/2 cup freshly grated Parmesan; 1/4 pound smoked ham, diced; 1/2 cup fresh white breadcrumbs; Coarse salt and freshly ground pepper to taste; 2 tablespoons chopped parsley Sauce; 1 cup chopped tomatoes, canned Italian or fresh in season; 1 cup dry white wine; 1 teaspoon crumbled Spanish saffron threads; 1 bay leaf; 1 teaspoon thyme; 1/2 teaspoon oregano; Coarse salt and freshly ground pepper; 2 tablespoons chopped parsley

Servings: persons

8 large squid (about 2 pounds)
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon olive oil
2 egg yolks
1/2 cup freshly grated Parmesan
1/4 pound smoked ham, diced
1/2 cup fresh white breadcrumbs
Coarse salt and freshly ground pepper to taste
2 tablespoons chopped parsley Sauce
1 cup chopped tomatoes, canned Italian or fresh in season
1 cup dry white wine
1 teaspoon crumbled Spanish saffron threads
1 bay leaf
1 teaspoon thyme
1/2 teaspoon oregano
Coarse salt and freshly ground pepper
2 tablespoons chopped parsley

1
Clean the squid and chop the tentacles.
2
Heat the oil in a frying pan and soften the onion with the garlic without browning them.
3
Add the tentacles and cook for 5 minutes.
4
In a mixing bowl combine the egg yolks, Parmesan, ham, breadcrumbs, salt, pepper and parsley.
5
Add the tentacles and mix thoroughly.
6
Stuff the squid with the mixture and close the openings securely with a toothpick.
7
Make the sauce.
8
Heat the oil in a heavy fireproof casserole or frying pan that will hold the squid comfortably in one layer and saute the onions and garlic until soft.
9
Add the stuffed squid and the remaining ingredients.
10
Simmer, covered, for 20 minutes, basting the squid with the sauce if necessary.
11
Uncover the squid and cook for a further 35 minutes.
12
Correct seasoning and baste frequently.
13
Remove the bay leaf, sprinkle the squid with parsley and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 large squid (about 2 pounds), 1 small onion, finely chopped, 1 clove garlic, minced, 1 tablespoon olive oil, and more.

Yes, Squid with Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid with Saffron Sauce

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