How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Cashew Canapes?

You need 8 ingredients. The key ingredients include: 1 lb Cooked crab meat, 1 cup Unsalted cashews, 1 tbsp butter, 1 tsp flour, and more.

Is Crab and Cashew Canapes suitable as seafood?

Yes, Crab and Cashew Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Cashew Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Cashew Canapes Recipe

Name: Crab and Cashew Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cooked crab meat; 1 cup Unsalted cashews; 1 tbsp butter; 1 tsp flour; 3/4 cup Light cream; 2 tbsp Chopped parsley; 1/4 cup Freshly grated Parmesan cheese; 36 Whole wheat crackers or toast points

Crab and Cashew Canapes – a delicious recipe with crab meat, cashews, butter, flour, Light cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb Cooked crab meat
1 cup Unsalted cashews
1 tbsp butter
1 tsp flour
3/4 cup Light cream
2 tbsp Chopped parsley
1/4 cup Freshly grated Parmesan cheese
36 Whole wheat crackers or toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Crab and Cashew Canapes

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