How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-fried Tuna?

You need 6 ingredients. The key ingredients include: 300 grams Fresh sashimi grade tuna, 4 tbsp Soy sauce, 3 tbsp Sake, 1/2 tsp Garlic (grated), and more.

Is Deep-fried Tuna suitable as seafood?

Yes, Deep-fried Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-fried Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-fried Tuna Recipe

Name: Deep-fried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 300 grams Fresh sashimi grade tuna; 4 tbsp Soy sauce; 3 tbsp Sake; 1/2 tsp Garlic (grated); 1/2 tsp Ginger (finely grated); 1 Katakuriko (or flour)

Deep-fried Tuna – a delicious recipe with Fresh sashimi grade tuna, Soy sauce, Sake, Garlic, Ginger, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Fresh sashimi grade tuna
4 tbsp Soy sauce
3 tbsp Sake
1/2 tsp Garlic (grated)
1/2 tsp Ginger (finely grated)
1 Katakuriko (or flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Shrimp
Pecan Salmon Casserole
Strawberry-Teriyaki Glazed Salmon
Couscous Paella

Deep-fried Tuna

How did you like this recipe?

Frequently Asked Questions