Crab And Avocado Salad Recipe

Name: Crab And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab meat; 3 ripe avocados; 2 tablespoons bruinoise red peppers; 2 tablespoons bruinoise yellow peppers; 2 tablespoons bruinoise red onions; 6 sesame crackers; 3 tablespoons wasabi aioli; 1 cucumber, sliced thin; 1 teaspoon black sesame seed; 1 teaspoon slivered chives; 5 cherry tomatoes; salt and pepper; 1 tablespoon fresh lime juice

Servings: persons

1 lb jumbo lump crab meat
3 ripe avocados
2 tablespoons bruinoise red peppers
2 tablespoons bruinoise yellow peppers
2 tablespoons bruinoise red onions
6 sesame crackers
3 tablespoons wasabi aioli
1 cucumber, sliced thin
1 teaspoon black sesame seed
1 teaspoon slivered chives
5 cherry tomatoes
salt and pepper
1 tablespoon fresh lime juice

1
Mix picked crabmeat with aioli, chives, salt and pepper.
2
Cut avocados in half.
3
Scoop out meat.
4
Mash slightly with a fork with lime juice, brunoise vegetables, salt and pepper.
5
On a plate, fan sliced cucumbers.
6
Place avocados in center.
7
Place crab on the avocado.
8
Sesame cracker on top.
9
with herbs or baby lettuce garnish.
10
Around the outside of the plate, dot aioli alternating with cherry tomatoes.
11
Sprinkle black sesame seeds.
12
And Serve.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 3 ripe avocados, 2 tablespoons bruinoise red peppers, 2 tablespoons bruinoise yellow peppers, and more.

Yes, Crab And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crab And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions