Crab And Avocado Rice Paper Rolls Recipe

Name: Crab And Avocado Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fish sauce; 1 tablespoon grated palm sugar; 2 limes, juice of; 1/2 cup finely chopped coriander; 1 long red chili, finely chopped; 300 g fresh crabmeat; 8 large rice paper sheets; 1 small carrot, cut into thin matchsticks; 1 large ripe avocado, cut into thin wedges; 4 green onions, thinly sliced on an angle; 1 cup watercress leaf

Servings: persons

1 tablespoon fish sauce
1 tablespoon grated palm sugar
2 limes, juice of
1/2 cup finely chopped coriander
1 long red chili, finely chopped
300 g fresh crabmeat
8 large rice paper sheets
1 small carrot, cut into thin matchsticks
1 large ripe avocado, cut into thin wedges
4 green onions, thinly sliced on an angle
1 cup watercress leaf

1
Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tbs coriander and half the chilli in a bowl until sugar dissolves. Set aside.
2
Toss crab with remaining lime, chilli and coriander. Season.
3
Fill a dish with warm water, then dip 1 rice paper in water for 30 seconds. Remove and pat dry with a towel.
4
Lay paper on a bench and place 2 tbs crab at end nearest you. Top with some carrot, avocado, onion and cress. Fold in sides of paper, then roll up to enclose. Repeat to make 8 rolls.
5
Halve and serve with sauce.

796

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon fish sauce, 1 tablespoon grated palm sugar, 2 limes, juice of, 1/2 cup finely chopped coriander, and more.

Yes, Crab And Avocado Rice Paper Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Avocado Rice Paper Rolls

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