How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Grilled Cheese On Sourdough?

You need 8 ingredients. The key ingredients include: 4 slices sourdough French bread, 2 tablespoons mayonnaise, Ground white pepper, 2 tablespoons softened butter, divided, and more.

Is Crab And Avocado Grilled Cheese On Sourdough suitable as seafood?

Yes, Crab And Avocado Grilled Cheese On Sourdough falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Grilled Cheese On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Avocado Grilled Cheese On Sourdough Recipe

Name: Crab And Avocado Grilled Cheese On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough French bread; 2 tablespoons mayonnaise; Ground white pepper; 2 tablespoons softened butter, divided; 1/2 pound shelled cooked crab or canned lump crab; 1/2 large avocado, sliced thin; 2 very thin slices red onion, rinsed, dried, and separated into rings; 4 ounces Swiss, gruyere, fontina, or jack cheese, sliced thin

Try this homemade Crab And Avocado Grilled Cheese On Sourdough recipe the whole family will love. Made with bread, mayonnaise, Ground white pepper and b…

This Crab And Avocado Grilled Cheese On Sourdough relies on simple, everyday ingredients such as sourdough french bread, mayonnaise, ground white pepper and softened butter, divided. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices sourdough French bread
2 tablespoons mayonnaise
Ground white pepper
2 tablespoons softened butter, divided
1/2 pound shelled cooked crab or canned lump crab
1/2 large avocado, sliced thin
2 very thin slices red onion, rinsed, dried, and separated into rings
4 ounces Swiss, gruyere, fontina, or jack cheese, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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