Crab and Avocado Fritters Recipe

Name: Crab and Avocado Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds crab meat; 1 x salt; 1 cup scallions, spring or green onions diced; 1/4 cup bread crumbs dry; 1 medium avocados peeled and cut into 1/4inch pieces; 1 x corn oil for deep-frying; 1 x flour, all-purpose; 1 x onions green, thinly slivered , optional; 2 large eggs; 1/2 cup salsa hot chili

Servings: persons

1
Line baking sheet with parchment.
2
Combine crab, 1 cup green onions and avocado in large bowl.
3
Mix eggs, salsa and salt; add to crab.
4
Mix in breadcrumbs.
5
Form mixture into 1 1/2 inch balls.
6
Place on prepared sheet.
7
Cover with plastic and refrigerate 3 hours.
8
(Can be prepared one day ahead and frozen.
9
Do not thaw before cooking.)
10
Preheat oven to lowest setting.
11
Line another baking sheet with paper towels.
12
Pour oil into large skillet to depth of 3 inches.
13
Heat to 350F (180C).
14
Dust fritters with flour.
15
Carefully add to oil in batches (do not crowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen.
16
Drain on paper towels.
17
Transfer to prepared sheet and keep warm in oven until all are cooked.
18
Garnish with green onion slivers and serve immediately.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds crab meat, 1 x salt, 1 cup scallions, spring or green onions diced, 1/4 cup bread crumbs dry, and more.

Yes, Crab and Avocado Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab and Avocado Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions