How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon?

You need 4 ingredients. The key ingredients include: 10 ounces salmon with skin, 2 teaspoons olive oil, extra-virgin, 1 tablespoon chives chopped, 1 tablespoon tarragon leaves optional.

Is Roasted Salmon suitable as seafood?

Yes, Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon Recipe

Name: Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces salmon with skin; 2 teaspoons olive oil, extra-virgin; 1 tablespoon chives chopped; 1 tablespoon tarragon leaves optional

Roasted Salmon – a delicious recipe with salmon, olive oil, chives, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces salmon with skin
2 teaspoons olive oil, extra-virgin
1 tablespoon chives chopped
1 tablespoon tarragon leaves optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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