Crab and Avocado Dip on Chips - Gourmet Style ;)

1. 1

   In one bowl combine the avocados, juice of 2 limes, salt and pepper.Mix this together until it is of chunky consistency.

2. 2

   In another bowl combine the crab meat, basil, salt, pepper and the juice of the last lime.

3. 3

   Mix together, being careful not to pull apart the meat.

4. 4

   Arrange your tortilla chips on a serving platter and place a teaspoonful of the avocado mixture on top of each of them and then 1/2 teaspoon of the crab on top of the avocado.

5. 5

   If you have any extra basil you can add a little to the top of the chip.

6. 6

   This amounts are up to you actually, but this is what i recommend.

7. 7

   So you can try it and put as much or as little of the avocado and crab meat mixtures as you want.

8. 8

   Enjoy!

9. 9

   :).

* Per serving · 4 servings · Values may vary.

No additional tips available.