Warm up with this hearty Crab and Asparagus Soup (Xup Mang Cua) recipe. Made with crabmeat, white asparagus, eggs and cilantro stems. Easy step-by-step …
This Crab and Asparagus Soup (Xup Mang Cua) relies on simple, everyday ingredients such as canned crabmeat, eggs, beaten and fresh cilantro stems. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026