How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Asparagus Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 (10 ounce) package frozen asparagus cuts, thawed, 16 ounces crabmeat, 1 bunch green onion, trimmed and chopped, and more.

Is Crab And Asparagus Soup suitable as seafood?

Yes, Crab And Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Asparagus Soup Recipe

Name: Crab And Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (10 ounce) package frozen asparagus cuts, thawed; 16 ounces crabmeat; 1 bunch green onion, trimmed and chopped; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 1 tablespoon soy sauce; white pepper

Crab And Asparagus Soup – a delicious recipe with butter, cuts, crabmeat, green onion, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 (10 ounce) package frozen asparagus cuts, thawed
16 ounces crabmeat
1 bunch green onion, trimmed and chopped
2 (10 1/2 ounce) cans cream of chicken soup
1 (14 1/2 ounce) can chicken broth
1 cup water
1 tablespoon soy sauce
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Crab And Asparagus Soup

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