Crab and Artichoke Gooey Dip Recipe

Name: Crab and Artichoke Gooey Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bechamel sauce; 1 cup lump crabmeat; 14 ounces artichoke hearts, drained and cut in quarters; ½ cup swiss cheese, grated; ½ cup mozzarella cheese, grated; 1 green onion, finely chopped; 2 tablespoons white wine; 1 tablespoon fresh herb, chopped (parsley, basil, thyme); salt and pepper; 1 pinch seasoning (Bone Dust BBQ Rub); ¼ cup parmesan cheese, cheese

Servings: persons

1 cup bechamel sauce
1 cup lump crabmeat
14 ounces artichoke hearts, drained and cut in quarters
½ cup swiss cheese, grated
½ cup mozzarella cheese, grated
1 green onion, finely chopped
2 tablespoons white wine
1 tablespoon fresh herb, chopped (parsley, basil, thyme)
salt and pepper
1 pinch seasoning (Bone Dust BBQ Rub)
¼ cup parmesan cheese, cheese

1
In a bowl, combine the bechamel, crab meat, artichoke heats, swiss cheese, mozzarella cheese, green onion, wine and herbs.
2
Season to taste with salt and pepper and a pinch or two of Bone Dust BBQ spice.
3
Mix thoroughly.
4
Butter a 4 - 6 cup casserole dish.
5
Pour in crab mixture.
6
Sprinkle evenly with parmesan cheese.
7
Cover and chill for at least 1 hour to set.
8
Preheat oven to 425.
9
Bake dip, uncovered, until hot and bubbling, 20 - 30 minutes.
10
Serve immediately with fresh bread or chips.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup bechamel sauce, 1 cup lump crabmeat, 14 ounces artichoke hearts, drained and cut in quarters, ½ cup swiss cheese, grated, and more.

Yes, Crab and Artichoke Gooey Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Artichoke Gooey Dip

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