How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Artichoke Eggs?

You need 8 ingredients. The key ingredients include: 6 eggs, beaten, 1/2 cup (125 ml) flour, 1/2 tsp (2 ml) baking powder, 8 oz (224 grm). cottage cheese, and more.

Is Crab and Artichoke Eggs suitable as seafood?

Yes, Crab and Artichoke Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Artichoke Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Artichoke Eggs Recipe

Name: Crab and Artichoke Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 1/2 cup (125 ml) flour; 1/2 tsp (2 ml) baking powder; 8 oz (224 grm). cottage cheese; 2 cups (475 ml) jack cheese, grated; 4 oz (112 grm). shredded crab; 6 oz (168 grm). frozen artichoke hearts, thawed and chopped; Pam or other vegetable spray

Crab and Artichoke Eggs – a delicious recipe with eggs, flour, baking powder, cottage cheese, jack cheese, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 eggs, beaten
1/2 cup (125 ml) flour
1/2 tsp (2 ml) baking powder
8 oz (224 grm). cottage cheese
2 cups (475 ml) jack cheese, grated
4 oz (112 grm). shredded crab
6 oz (168 grm). frozen artichoke hearts, thawed and chopped
Pam or other vegetable spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Seafood

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