How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Dip In A Cobb Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 cups crabmeat, 1 (420 g) can artichokes, rinsed and rougly chopped, 1 large green onion, finely sliced, 1/2 cup mayonnaise (I use Bests), and more.

Is Crab And Artichoke Dip In A Cobb Loaf suitable as seafood?

Yes, Crab And Artichoke Dip In A Cobb Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Dip In A Cobb Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Dip In A Cobb Loaf Recipe

Name: Crab And Artichoke Dip In A Cobb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crabmeat; 1 (420 g) can artichokes, rinsed and rougly chopped; 1 large green onion, finely sliced; 1/2 cup mayonnaise (I use Bests); 1/2 cup sour cream; 1/2 cup cream cheese, softened; 1 cup grated parmesan cheese; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 1 tablespoon chopped pickled jalapeno pepper; 1 loaf unsliced bread, I use a Cobb

Crab And Artichoke Dip In A Cobb Loaf

Eats Now Editorial Team · 486 kcal · Seafood

Crab And Artichoke Dip In A Cobb Loaf – a delicious recipe with crabmeat, artichokes, green onion, mayonnaise, sour cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Artichoke Dip In A Cobb Loaf

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