Crab and Artichoke Dip Recipe

Name: Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shallots, chopped; ½ cup garlic, chopped; 2 tablespoons extra virgin olive oil; 8 ounces artichoke hearts, chopped; 8 ounces crabmeat; 4 cups spinach (Can also use 1 10 oz box frozen, chopped spinach, thawed and drained of all water); 1 cup heavy cream; 1 teaspoon crushed red pepper flakes; ½ cup tomatoes, diced; 1 cup boursin cheese; 1 cup breadcrumbs

Servings: persons

2 cups shallots, chopped
½ cup garlic, chopped
2 tablespoons extra virgin olive oil
8 ounces artichoke hearts, chopped
8 ounces crabmeat
4 cups spinach (Can also use 1 10 oz box frozen, chopped spinach, thawed and drained of all water)
1 cup heavy cream
1 teaspoon crushed red pepper flakes
½ cup tomatoes, diced
1 cup boursin cheese
1 cup breadcrumbs

1
Preheat oven to 375 degrees.
2
Saute shallots and garlic in olive oil until caramelized.
3
Add the artichokes and crab; saute.
4
Add spinach, cream, crushed red pepper, tomatoes and cheese.
5
Stir.
6
Let it simmer then puree mixture.
7
(See Recipe Description if you like dips with texture.
8
).
9
Place in casserole dish and top with bread crumbs.
10
Bake for 7 minutes.
11
Serve with thinly sliced baguette rounds.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups shallots, chopped, ½ cup garlic, chopped, 2 tablespoons extra virgin olive oil, 8 ounces artichoke hearts, chopped, and more.

Yes, Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Artichoke Dip

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