Crab and Artichoke Dip Recipe

Name: Crab and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Jalapenos, Seeded And Diced; 1 whole Red Bell Pepper, Seeded And Diced; 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed And Chopped; 2 cans (6 Oz. Size) Crab Meat, Drained; 2 Tablespoons Butter; 2 Tablespoons Flour; 1- 1/4 cup Milk; 1/4 cups Shredded Parmesan; 2 Tablespoons Lemon Juice; 1 teaspoon Old Bay Seasoning; 1/4 cups Shredded Cheddar; 1 bunch Green Onions, Chopped

Servings: persons

2 whole Jalapenos, Seeded And Diced
1 whole Red Bell Pepper, Seeded And Diced
1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed And Chopped
2 cans (6 Oz. Size) Crab Meat, Drained
2 Tablespoons Butter
2 Tablespoons Flour
1- 1/4 cup Milk
1/4 cups Shredded Parmesan
2 Tablespoons Lemon Juice
1 teaspoon Old Bay Seasoning
1/4 cups Shredded Cheddar
1 bunch Green Onions, Chopped

1
Preheat oven to 350 F.
2
Prep veggies according to instructions in the list above.
3
Drain both cans of crab, give the crab meat a quick rinse and set crab and veggies aside.
4
Grab a large 14-inch oven-proof skillet, such as a cast iron skillet and heat to medium.
5
Melt butter in the skillet.
6
When butter is simmering add the flour, let the mixture simmer for about 30 seconds and stir well.
7
Whisk milk into the flour mixture until well incorporated and smooth.
8
Let the mixture simmer for about one minute until it begins to thicken.
9
Add the Parmesan, lemon juice, Old Bay, peppers, crab, and artichokes into the skillet.
10
Stir well until everything is covered in your creamy Parmesan mixture.
11
Spread it out across the surface of the skillet.
12
Top with cheddar, put skillet into the oven and bake 25 minutes until golden and bubbly.Remove from oven.
13
Top with chopped green onions and serve with chips.
14
Recipe inspired by and adapted from Pinch of Yum.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Jalapenos, Seeded And Diced, 1 whole Red Bell Pepper, Seeded And Diced, 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed And Chopped, 2 cans (6 Oz. Size) Crab Meat, Drained, and more.

Yes, Crab and Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Artichoke Dip

How did you like this recipe?

Frequently Asked Questions