How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Salmon Croquette Sliders?

You need 10 ingredients. The key ingredients include: 15 ounces salmon canned Alaska, 1/4 cup fat free mayonnaise divided, 1/4 cup dry bread crumbs, 1/4 cup green onions chopped, and more.

Is Light Salmon Croquette Sliders suitable as seafood?

Yes, Light Salmon Croquette Sliders falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Salmon Croquette Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Salmon Croquette Sliders Recipe

Name: Light Salmon Croquette Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces salmon canned Alaska; 1/4 cup fat free mayonnaise divided; 1/4 cup dry bread crumbs; 1/4 cup green onions chopped; 1 egg white; 1 tablespoon lemon juice; 1 teaspoon cajun seasoning; 2 teaspoons margarine or butter; 1 teaspoon dijon mustard; lemon wedges

Try this homemade Light Salmon Croquette Sliders recipe the whole family will love. Made with salmon, mayonnaise, bread crumbs and green onions. Easy st…

This Light Salmon Croquette Sliders relies on simple, everyday ingredients such as salmon canned alaska, fat free mayonnaise divided, dry bread crumbs and green onions chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Salmon Croquette Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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