Cpk Broccoli And Sun-Dried Tomato Fusilli

1. 1

   Bring a large pot of salted water to boil. Cook pasta until.

2. 2

   al dente, 8 to 10 minutes.

3. 3

   Heat olive oil in a large non−stick frying pan over high heat.

4. 4

   Add salt and garlic; when the garlic just begins to brown, add.

5. 5

   thyme and sun−dried tomatoes. Toss and add broccoli.

6. 6

   When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot).

7. 7

   Add 1 cup parmesan cheese to all, sprinkling and stirring to mix.

8. 8

   Serve in warm bowls with a fresh dusting of parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.