Coconut-Date Mounds

1. 1

   Crush cornflakes slightly with hands; set aside.

2. 2

   Combine dates, sugar and eggs in a 10-inch skillet.

3. 3

   Cook over medium heat, stirring constantly, until mixture pulls away from the sides of the pan, about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir walnuts and vanilla into date mixture.

6. 6

   Gently stir in cornflakes.

7. 7

   Cool slightly, about 5 minutes.

8. 8

   Shape mixture into 1 1/2-inch balls. Roll each in flaked coconut.

9. 9

   Place on waxed paper lined baking sheets.

10. 10

    Press a candied cherry half in each ball, flattening slightly.

* Per serving · 4 servings · Values may vary.