Cp'S Smashers

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   1. Put whole cloves in pan with water to steam potatoes. Steam whole potatoes until they are fork-tender.

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   2. On a sheet pan, Place tender potatoes on the cookie sheet leaving plenty of room between each potato.

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   3. With a plate, gently press down each potato until it slightly mashes,.

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   4. Drizzle or brush the tops of each crushed potato with olive oil.

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   5. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)

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   6. Bake in a 450 degree oven for 20-25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.