How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Olive Sauce?

You need 14 ingredients. The key ingredients include: 1 12 lbs plum tomatoes, chopped, 12 kalamata olives, pitted and sliced, ½ cup extra virgin olive oil, ½ cup roasted red pepper, sliced (from a jar), and more.

Is Fresh Tomato Olive Sauce suitable as general?

Yes, Fresh Tomato Olive Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Olive Sauce Recipe

Name: Fresh Tomato Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs plum tomatoes, chopped; 12 kalamata olives, pitted and sliced; ½ cup extra virgin olive oil; ½ cup roasted red pepper, sliced (from a jar); ¼ cup red onion, chopped; 3 garlic cloves, minced; 3 tablespoons capers, rinsed and chopped; 2 tablespoons lemon juice; 12 lemon, zest of; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 3 tablespoons fresh basil, chiffonade; ½ teaspoon dried red pepper; salt and pepper

Try this homemade Fresh Tomato Olive Sauce recipe the whole family will love. Made with tomatoes, olives, extra virgin olive oil and red pepper. Easy st…

This Fresh Tomato Olive Sauce relies on simple, everyday ingredients such as plum tomatoes, chopped, extra virgin olive oil, red onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Tomato Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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