Aam panna (raw mango drink)

1. 1

   Peel the raw mangoes.

2. 2

   In a pressure cooker put the mangoes with water and cook for 15 to 20 mins till mangoes are completely soft.

3. 3

   Let the water with mangoes cool for sometime.

4. 4

   Preserve the water.

5. 5

   Remove the soft fibre from the mangoes using a spoon or knife.

6. 6

   Throw away the stone/seed.

7. 7

   Mash the fibre and add it to the water in which mangoes were cooked.

8. 8

   You can also grind the fibre with the water in a grinder.

9. 9

   Add sugar,salt ,roasted cumin powder and chopped mint leaves to it..Adjust seasoning to suit your taste.

10. 10

    Serve chilled and garnish with mint leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.