Cozy Farro Stew Recipe

Name: Cozy Farro Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 White Or Yellow Onion, Diced; 2 Large Carrots, Diced; 3 stalks Celery, Diced; 1 bunch Kale (or 4 Cups Spinach); 4 whole Chicken Sausage Links (Habanero And Green Chile Used Here); 4 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 cup Farro (can Substitute Barley); 1 Tablespoon Chopped Fresh Thyme; 1 Tablespoon Chopped Fresh Marjoram; 1 leaf Bay Leaf; 1/4 teaspoons Celery Seed; Salt And Pepper; 14 ounces, fluid Canned Diced Tomatoes; 6 cups Chicken Stock; Grated Parmesan Cheese

Servings: persons

1 White Or Yellow Onion, Diced
2 Large Carrots, Diced
3 stalks Celery, Diced
1 bunch Kale (or 4 Cups Spinach)
4 whole Chicken Sausage Links (Habanero And Green Chile Used Here)
4 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 cup Farro (can Substitute Barley)
1 Tablespoon Chopped Fresh Thyme
1 Tablespoon Chopped Fresh Marjoram
1 leaf Bay Leaf
1/4 teaspoons Celery Seed
Salt And Pepper
14 ounces, fluid Canned Diced Tomatoes
6 cups Chicken Stock
Grated Parmesan Cheese

1
1. Prep vegetables according to details in the above list. If using kale, remove the woody stems and chop leaves into bite sized pieces. Remove casings from sausage links and discard.
2
2. Heat 2 tablespoon of olive oil in a Dutch oven over medium heat. Add onion and cook until soft and translucent, about 4-5 minutes. Turn heat down slightly and add garlic. Stir constantly to avoid burning and cook until garlic becomes fragrant, about 1 minute.
3
3. While onions are cooking, in a separate pan, heat 2 tablespoons of olive oil and crumble sausage links into small pieces, cooking until browned over medium heat.
4
4. Into the Dutch oven, add carrots, celery, farro, sausage, all of the herbs and seasonings, tomatoes and stock. Bring to a boil then turn heat down to a simmer, put the lid on and cook for 35-40 minutes or until farro is cooked to a slightly chewy texture. Make sure that you stir occasionally.
5
5. Add kale or spinach and stir to wilt it into the stew. Serve with grated fresh Parmesan cheese and some crusty bread.

970

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 White Or Yellow Onion, Diced, 2 Large Carrots, Diced, 3 stalks Celery, Diced, 1 bunch Kale (or 4 Cups Spinach), and more.

Yes, Cozy Farro Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cozy Farro Stew

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