How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tree Soup - Lo-Cal Low Cholesterol?

You need 13 ingredients. The key ingredients include: 1 cabbage, cut up, 2 cans French-style green beans, 5 beef bouillon cubes, 1 c. celery, cut up, and more.

Is Tree Soup - Lo-Cal Low Cholesterol suitable as soups & stews?

Yes, Tree Soup - Lo-Cal Low Cholesterol falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tree Soup - Lo-Cal Low Cholesterol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tree Soup - Lo-Cal Low Cholesterol Recipe

Name: Tree Soup - Lo-Cal Low Cholesterol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, cut up; 2 cans French-style green beans; 5 beef bouillon cubes; 1 c. celery, cut up; 1 green pepper, cut up; 1 (46 oz.) can tomato juice; 1 (46 oz.) can water; 3 Tbsp. parsley flakes; 1 tsp. m.s.g.; 1 tsp. garlic powder; 2 Tbsp. A.1. sauce; 2 Tbsp. basil leaves; 2 tsp. sugar

Warm up with this hearty Tree Soup - Lo-Cal Low Cholesterol recipe. Made with cabbage, green beans, celery and green pepper. Easy step-by-step instructi…

This Tree Soup - Lo-Cal Low Cholesterol relies on simple, everyday ingredients such as cabbage, cut up, french-style green beans, beef bouillon cubes and celery, cut up. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tree Soup - Lo-Cal Low Cholesterol

Tips for the best results

Variations & substitutions

My Personal Notes

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