Cozy Bean Soup

1. 1

   Place your chopped bacon in a skillet or pan on medium high heat.

2. 2

   Cook it until it starts to lose fat (about 5 minutes.)

3. 3

   Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)

4. 4

   Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)

5. 5

   Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning.

6. 6

   Bring to a boil.

7. 7

   I like to add a dash of red pepper flakes at this point, but that is totally optional!

8. 8

   After about 15 minutes of boiling, add in your cilantro.

9. 9

   Cook for 5 more minutes.

10. 10

    Serve immediately with shredded cheese and sour cream to garnish.

No additional tips available.