Coyote's Pickle Chili

1. 1

   In a large pot, start to cook the chili beans or start warming them if precooked.

2. 2

   Meanwhile, in a large skillet saute the onion and minced garlic until onion is slightly transparent, then add the ground beef or steak, brown until half cooked, add to the beans.

3. 3

   Add the tomatoes, pickle juice, and just enough water to come barely over the top of chili.

4. 4

   Simmer until water is almost boiled off, stirring occasionally.

5. 5

   Chili is done when it is nice and thick and a wooden spoon will almost stand up in it.

6. 6

   Garnish with coarsely grated sharp cheddar cheese and onion pieces.

7. 7

   The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.

8. 8

   Therefore, Food Network cannot attest to the accuracy of any of the recipes.

* Per serving · 4 servings · Values may vary.

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