How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. dried pinto or kidney beans or 2 (1 lb.) cans pinto or kidney beans, drained, 2 (1 lb.) canned tomatoes, 2 lb. ground chuck, browned and drained, 1 medium green pepper chopped, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. dried pinto or kidney beans or 2 (1 lb.) cans pinto or kidney beans, drained; 2 (1 lb.) canned tomatoes; 2 lb. ground chuck, browned and drained; 1 medium green pepper chopped; 2 medium onions, chopped; 2 cloves garlic, crushed (optional); 2 to 3 Tbsp. chili powder; 1 tsp. cumin; 1 tsp. salt and pepper to taste

Crock-Pot Chili – a delicious recipe with pinto, tomatoes, ground chuck, green pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. dried pinto or kidney beans or 2 (1 lb.) cans pinto or kidney beans, drained
2 (1 lb.) canned tomatoes
2 lb. ground chuck, browned and drained
1 medium green pepper chopped
2 medium onions, chopped
2 cloves garlic, crushed (optional)
2 to 3 Tbsp. chili powder
1 tsp. cumin
1 tsp. salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chili

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