Mexican Casserole

1. 1

   Brown meat and drain.

2. 2

   Add salt and pepper.

3. 3

   In separate pan, combine the mushroom soup, chicken soup, enchilada sauce, chilies and condensed milk. Cook until hot, stirring often to keep from scorching.

4. 4

   Add meat to mixture.

5. 5

   Crush doritos and line the botton of a casserole dish.

6. 6

   Pour meat and soup mixture over doritos, sprinkle with cheese.

7. 7

   Add another layer of doritos, meat/soup mixture and cheese on top.

8. 8

   Place in hot oven until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.