How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pothead Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) rump roast, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 c. red wine or sherry, and more.

Is Pothead Pot Roast suitable as meat & poultry?

Yes, Pothead Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pothead Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pothead Pot Roast Recipe

Name: Pothead Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) rump roast; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 c. red wine or sherry; 1 packet dry onion soup

Pothead Pot Roast – a delicious recipe with rump roast, tomato sauce, water, red wine, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) rump roast
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. red wine or sherry
1 packet dry onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pothead Pot Roast

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