Pork Chops And Vegetables Recipe

Name: Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 tsp. garlic powder; 2 Tbsp. flour; 1 (10 1/2 oz.) can condensed onion soup; 1 green pepper, cut in strips; 2 Tbsp. Lea and Perrins Worcestershire sauce; 2 medium tomatoes, cut in wedges; 1 small onion, chopped into large pieces; 6 pork loin chops; 1 tsp. salt

Servings: persons

2 Tbsp. oil
1 tsp. garlic powder
2 Tbsp. flour
1 (10 1/2 oz.) can condensed onion soup
1 green pepper, cut in strips
2 Tbsp. Lea and Perrins Worcestershire sauce
2 medium tomatoes, cut in wedges
1 small onion, chopped into large pieces
6 pork loin chops
1 tsp. salt

1
In a large skillet, heat oil.
2
Add chops, 3 at a time; brown well on both sides.
3
Remove and set aside.
4
Add green peppers and onions; saute for 3 minutes.
5
Remove and set aside.
6
Stir in flour; cook and stir for 1 minute.
7
Blend in onion soup, Worcestershire sauce, garlic powder and salt.
8
Bring to boiling point.
9
Return chops to skillet; spoon sauce over chops.
10
Cover and simmer until tender abut 1 hour.
11
Stir in tomatoes, sauteed green peppers and onions.
12
Cover and simmer 5 minutes longer.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 tsp. garlic powder, 2 Tbsp. flour, 1 (10 1/2 oz.) can condensed onion soup, and more.

Yes, Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Vegetables

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