Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion; 1 bell pepper; 1 can corn (undrained); 1 can kidney or Ranch Style beans; 1 can stewed tomatoes; salt to taste; pepper to taste; garlic to taste; 2 to 3 potatoes, diced; chili powder to taste or 3 tsp.

Eats Now Editorial Team · 719 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with ground beef, onion, bell pepper, corn, kidney, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large onion
1 bell pepper
1 can corn (undrained)
1 can kidney or Ranch Style beans
1 can stewed tomatoes
salt to taste
pepper to taste
garlic to taste
2 to 3 potatoes, diced
chili powder to taste or 3 tsp.

1
Note: Add bacon drippings for taste.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, 1 bell pepper, 1 can corn (undrained), and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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