How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Chowder?

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 3/4 c. sliced green onions, 1/2 c. chopped celery, 1/2 c. chopped sweet red pepper, and more.

Is Cheesy Corn Chowder suitable as soups & stews?

Yes, Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Chowder Recipe

Name: Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 3/4 c. sliced green onions; 1/2 c. chopped celery; 1/2 c. chopped sweet red pepper; 3 1/2 Tbsp. all-purpose flour; 4 1/2 c. skim milk, divided; 2 c. frozen whole kernel corn, thawed; 2 1/2 tsp. chicken flavored bouillon granules; 1/8 tsp. ground white pepper; 3/4 c. shredded reduced-fat sharp Cheddar cheese (3 oz.)

Warm up with this hearty Cheesy Corn Chowder recipe. Made with vegetable cooking spray, green onions, celery and sweet red pepper. Easy step-by-step ins…

This Cheesy Corn Chowder relies on simple, everyday ingredients such as vegetable cooking spray, sliced green onions, chopped celery and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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