Shaker Bean Soup

Name: Shaker Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Northern beans; 2 ham hocks (small ham chunks optional); 1 onion, chopped; 3 celery stalks, diced; 2 carrots, shredded; salt to taste; 1/2 tsp. pepper; 1/2 tsp. thyme; 1 (28 oz.) can crushed tomatoes; 2 Tbsp. brown sugar; 1 1/2 c. shredded spinach leaves (fresh)

Eats Now Editorial Team · 323 kcal · Soups & Stews

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Shaker Bean Soup – a delicious recipe with Northern beans, ham hocks, onion, celery stalks, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Northern beans
2 ham hocks (small ham chunks optional)
1 onion, chopped
3 celery stalks, diced
2 carrots, shredded
salt to taste
1/2 tsp. pepper
1/2 tsp. thyme
1 (28 oz.) can crushed tomatoes
2 Tbsp. brown sugar
1 1/2 c. shredded spinach leaves (fresh)

1
Cover beans with water and bring to a boil for 2 minutes. Remove from heat and let stand 1 hour.
2
Drain beans.
3
Put beans and ham hocks in 3 quarts of water.
4
Bring to boil, then simmer, covered for 1 1/2 hours.
5
Remove bones.
6
Then add onion, ham, celery, salt, pepper and thyme.
7
Simmer, covered, for 1 hour.
8
Add tomatoes and brown sugar.
9
Cook for 10 minutes.
10
Just before serving, add spinach.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Northern beans, 2 ham hocks (small ham chunks optional), 1 onion, chopped, 3 celery stalks, diced, and more.

Yes, Shaker Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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