Cowboy Steak And Vegetable Soup Recipe

Name: Cowboy Steak And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin (1-inch thick); 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, crushed; 1 tablespoon oil; 2 (14 1/2 ounce) cans beef broth; 1 (16 ounce) jar chunky salsa or (16 ounce) jar picante salsa; 1 (1 lb) package frozen green beans; 1 (1 lb) package frozen potato; 1 large onion, chopped; 2 red bell peppers, cored and chopped; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 cup torn fresh spinach

Servings: persons

1 lb boneless beef sirloin (1-inch thick)
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1 tablespoon oil
2 (14 1/2 ounce) cans beef broth
1 (16 ounce) jar chunky salsa or (16 ounce) jar picante salsa
1 (1 lb) package frozen green beans
1 (1 lb) package frozen potato
1 large onion, chopped
2 red bell peppers, cored and chopped
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 cup torn fresh spinach

1
Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
2
In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
3
Heat large saucepan over medium-high heat until hot.
4
Add the beef mixture; cook and stir for 4-5 minutes or until browned.
5
Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
6
Bring to a boil over medium-high heat.
7
Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
8
Stir in the beans and cook 4-5 minutes or until heated thoroughly.
9
Stir in the spinach.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless beef sirloin (1-inch thick), 1 teaspoon dried basil leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Cowboy Steak And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak And Vegetable Soup

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