Cowboy Spaghetti Recipe

Name: Cowboy Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces, weight Whole Wheat Pasta; 3 slices Turkey Bacon, Chopped; 1 Tablespoon Olive Oil; 1 pound Ground Turkey; 1 Tablespoon Minced Garlic; 1 can (14 Oz. Can) Diced Italian Tomatoes; 1 can (14 Oz. Can) Tomato Sauce; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Sugar; 1/2 cups Shredded Mozzarella Cheese

Servings: persons

8 ounces, weight Whole Wheat Pasta
3 slices Turkey Bacon, Chopped
1 Tablespoon Olive Oil
1 pound Ground Turkey
1 Tablespoon Minced Garlic
1 can (14 Oz. Can) Diced Italian Tomatoes
1 can (14 Oz. Can) Tomato Sauce
1 Tablespoon Worcestershire Sauce
2 Tablespoons Sugar
1/2 cups Shredded Mozzarella Cheese

1
Cook pasta according to package directions.
2
In a deep pan, saute chopped bacon for 5 minutes in olive oil, until slightly crispy.
3
Remove from pan.
4
Cook ground turkey until no longer pink.
5
Add minced garlic and cook for 2 minutes.
6
Stir in diced tomatoes, tomato sauce, Worcestershire sauce, and sugar.
7
Cook for 10 minutes on medium low heat, stirring occasionally.
8
Serve over pasta.
9
Top with cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Whole Wheat Pasta, 3 slices Turkey Bacon, Chopped, 1 Tablespoon Olive Oil, 1 pound Ground Turkey, and more.

Yes, Cowboy Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Spaghetti

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