Prosciutto Wrapped Chicken With Vegtable Pasta And

Name: Prosciutto Wrapped Chicken With Vegtable Pasta And Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken:; 2 boneless skinless chicken breasts; Around 2 teaspoons ground black pepper; Approximately 1/8 pound thinly sliced prosciutto (around 6-8 slices); 1/2 cup pre-made vodka sauce; 1/4 cup mozzarella cheese; For Pasta:; 2 servings of bowtie pasta; 1 to 2 tablespoons olive oil; 1 clove chopped garlic; 1/3 cup chopped onion; 1/2 of a large zucchini chopped; 3 large mushrooms chopped; 1/2 cup pre-made vodka sauce

Servings: persons

For Chicken:
2 boneless skinless chicken breasts
Around 2 teaspoons ground black pepper
Approximately 1/8 pound thinly sliced prosciutto (around 6-8 slices)
1/2 cup pre-made vodka sauce
1/4 cup mozzarella cheese
For Pasta:
2 servings of bowtie pasta
1 to 2 tablespoons olive oil
1 clove chopped garlic
1/3 cup chopped onion
1/2 of a large zucchini chopped
3 large mushrooms chopped
1/2 cup pre-made vodka sauce

1
Preheat oven to 350 degrees.
2
Sprinkle chicken breasts with ground black pepper to taste. Wrap each chicken breast with enough prosciutto slices so that they are not overlapping but cover the breast - usually around 4 depending on the size of the slices and chicken breast. Cover the bottom of a glass baking dish with a thin layer of vodka sauce. Place chicken in the dish and spoon remaining vodka sauce over the top of the chicken. Bake for approximately 25 minutes at 350 degrees or until chicken is done. When chicken is done remove from oven and sprinkle with mozzarella cheese - place back in oven just until cheese is melted.
3
Meanwhile, cook pasta in a medium sauce pan to desired doneness. In a medium skillet combine oil, garlic, onion, zucchini and mushrooms and cook over medium to high heat until vegetables are tender - approximately 10 minutes. Once vegetables are cooked, add vodka sauce and pasta to skillet and stir to combine.
4
I like to serve the dish by making a bed of pasta and placing the chicken on top.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Chicken:, 2 boneless skinless chicken breasts, Around 2 teaspoons ground black pepper, Approximately 1/8 pound thinly sliced prosciutto (around 6-8 slices), and more.

Yes, Prosciutto Wrapped Chicken With Vegtable Pasta And Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Wrapped Chicken With Vegtable Pasta And Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions