How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Fusilli With Arugula, Raddichio, And Mushrooms ?

You need 11 ingredients. The key ingredients include: 1 Pound of Fusilli pasta, cooked al dente, 2 Portobella Mushrooms, sliced, 1 Head Raddichio, sliced thick, 1 Bunch Arugula, washed and dried, and more.

Is Balsamic Fusilli With Arugula, Raddichio, And Mushrooms suitable as pasta & noodles?

Yes, Balsamic Fusilli With Arugula, Raddichio, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Fusilli With Arugula, Raddichio, And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Fusilli With Arugula, Raddichio, And Mushr

Name: Balsamic Fusilli With Arugula, Raddichio, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound of Fusilli pasta, cooked al dente; 2 Portobella Mushrooms, sliced; 1 Head Raddichio, sliced thick; 1 Bunch Arugula, washed and dried; 2 Cans Diced Tomatoes in olive oil & garlic; 1/3 Cup Balsamic Vinegar; 4 Cloves Garlic, chopped fine; 1/4 Cup Olive Oil, divided; 1/2 Cup Chopped Roasted Pecans; 1 Cup Shredded Fontina Cheese; Salt and Pepper to taste

Try this homemade Balsamic Fusilli With Arugula, Raddichio, And Mushrooms recipe the whole family will love. Made with pasta, Mushrooms, Raddichio and A…

This Balsamic Fusilli With Arugula, Raddichio, And Mushrooms relies on simple, everyday ingredients such as portobella mushrooms, sliced, head raddichio, sliced thick, balsamic vinegar and garlic, chopped fine. It comes together quickly and makes 4 servings, at about 2548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Fusilli With Arugula, Raddichio, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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