How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Fusilli With Arugula, Raddichio, And Mushrooms ?

You need 11 ingredients. The key ingredients include: 1 Pound of Fusilli pasta, cooked al dente, 2 Portobella Mushrooms, sliced, 1 Head Raddichio, sliced thick, 1 Bunch Arugula, washed and dried, and more.

Is Balsamic Fusilli With Arugula, Raddichio, And Mushrooms suitable as pasta & noodles?

Yes, Balsamic Fusilli With Arugula, Raddichio, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Fusilli With Arugula, Raddichio, And Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Fusilli With Arugula, Raddichio, And Mushrooms Recipe

Name: Balsamic Fusilli With Arugula, Raddichio, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound of Fusilli pasta, cooked al dente; 2 Portobella Mushrooms, sliced; 1 Head Raddichio, sliced thick; 1 Bunch Arugula, washed and dried; 2 Cans Diced Tomatoes in olive oil & garlic; 1/3 Cup Balsamic Vinegar; 4 Cloves Garlic, chopped fine; 1/4 Cup Olive Oil, divided; 1/2 Cup Chopped Roasted Pecans; 1 Cup Shredded Fontina Cheese; Salt and Pepper to taste

Balsamic Fusilli With Arugula, Raddichio, And Mushrooms

Eats Now Editorial Team · 2548 kcal · Pasta & Noodles

Balsamic Fusilli With Arugula, Raddichio, And Mushrooms – a delicious recipe with pasta, Mushrooms, Raddichio, Arugula, Tomatoes, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Balsamic Fusilli With Arugula, Raddichio, And Mushrooms

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