Cowboy Soup

Name: Cowboy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 tsp. salt; 4 medium potatoes, cubed; 1 (15 oz.) whole kernel corn; 1 medium onion, chopped; dash of pepper; 2 c. water; 1 (16 oz.) whole tomatoes; 1 (10 3/4 oz.) tomato soup; 1 (4 oz.) chopped green chilies

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Cowboy Soup – a delicious recipe with ground beef, salt, potatoes, whole kernel corn, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/2 tsp. salt
4 medium potatoes, cubed
1 (15 oz.) whole kernel corn
1 medium onion, chopped
dash of pepper
2 c. water
1 (16 oz.) whole tomatoes
1 (10 3/4 oz.) tomato soup
1 (4 oz.) chopped green chilies

1
Combine beef, onion, salt and pepper; cook over medium heat until meat is brown.
2
Drain.
3
Add potatoes and water.
4
Cover and cook until potatoes are tender.
5
Add remaining ingredients.
6
Cover and simmer about 1 hour, stirring occasionally.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 tsp. salt, 4 medium potatoes, cubed, 1 (15 oz.) whole kernel corn, and more.

Yes, Cowboy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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