Good Old Meat Loaf

Name: Good Old Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 12 slices bread, torn; ½ cup milk; 1 egg, beaten; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon celery salt; ⅛ teaspoon garlic salt; 1 ½ teaspoons Worcestershire sauce

Eats Now Editorial Team · 120 kcal · Meat & Poultry

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Good Old Meat Loaf – a delicious recipe with ground beef, bread, milk, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 12 slices bread, torn
½ cup milk
1 egg, beaten
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon dry mustard
⅛ teaspoon celery salt
⅛ teaspoon garlic salt
1 ½ teaspoons Worcestershire sauce

1
Mix well; Shape into loaf pan, pour one can of tomato soup on top.
2
Preheat over at 350, Bake 1 1/2 hour uncovered.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 12 slices bread, torn, ½ cup milk, 1 egg, beaten, and more.

Yes, Good Old Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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