Cowboy's Roasted Eggplant Vegetable Soup Recipe

Name: Cowboy's Roasted Eggplant Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 medium Eggplant; 2 cup Sliced Mushrooms; 2 cup Sliced Carrots; 2 medium Sweet Bell Peppers; 2 medium Tomatoes; 1/2 medium Onion; 2 clove Garlic; 1/4 cup Fresh Parsley; 1 tsp Taragon; 2 tbsp Olive Oil; 2 tsp Cilantro; 1 Salt; 1 Pepper; 6 cup Water; 1 shredded or grated parmesian cheese

Servings: persons

1 1/2 medium Eggplant
2 cup Sliced Mushrooms
2 cup Sliced Carrots
2 medium Sweet Bell Peppers
2 medium Tomatoes
1/2 medium Onion
2 clove Garlic
1/4 cup Fresh Parsley
1 tsp Taragon
2 tbsp Olive Oil
2 tsp Cilantro
1 Salt
1 Pepper
6 cup Water
1 shredded or grated parmesian cheese

1
Preheat oven to 400 F
2
Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
3
Dice onions, peppers and tomatoes.
4
Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
5
add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
6
I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies.
7
You could use a cup of vegetable stock in its place if you wish.
8
boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat.
9
add salt and pepper to taste.
10
remove skin from cooked eggplant , cut into pieces and puree' in blender.
11
add puree'd eggplant to vegetables in pot and stir.
12
continue to simmer additional 10 minutes
13
serve and sprinkle parmesian cheese on top.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 medium Eggplant, 2 cup Sliced Mushrooms, 2 cup Sliced Carrots, 2 medium Sweet Bell Peppers, and more.

Yes, Cowboy's Roasted Eggplant Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy's Roasted Eggplant Vegetable Soup

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