Cowboy Potato Chowder Recipe

Name: Cowboy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Olive Oil, Divided; 1 whole Yellow Onion, Diced; 2 cloves Garlic (peeled And Diced); 3 Tablespoons Fresh Thyme (or 1 Tablespoon Dried); 3 Tablespoons Fresh Dill (or 1 Tablespoon Dried); 14 ounces, weight Sausage, Crumbled; 4 cups Chicken Broth; 6 whole Yukon Gold Potatoes, Peeled And Chopped; 2 cups Milk; 1/4 cups White Flour; Salt And Pepper; Optional Toppings: Grated Cheese, Bacon Bits, And Chopped Green Onions

Servings: persons

1/2 cups Olive Oil, Divided
1 whole Yellow Onion, Diced
2 cloves Garlic (peeled And Diced)
3 Tablespoons Fresh Thyme (or 1 Tablespoon Dried)
3 Tablespoons Fresh Dill (or 1 Tablespoon Dried)
14 ounces, weight Sausage, Crumbled
4 cups Chicken Broth
6 whole Yukon Gold Potatoes, Peeled And Chopped
2 cups Milk
1/4 cups White Flour
Salt And Pepper
Optional Toppings: Grated Cheese, Bacon Bits, And Chopped Green Onions

1
1. Heat 1/4 cup olive oil in a stockpot over medium heat. Add onion and garlic. Saute until tender, about 5 minutes.
2
2. Stir in thyme, dill and sausage; cook, stirring about 5 minutes until sausage is brown.
3
3. Add broth and potatoes, bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes or until potatoes are tender.
4
4. Slowly add milk and bring soup back to a boil, simmer 2-3 minutes.
5
5. To thicken soup, heat remaining 1/4 cup olive oil in a saute pan over medium heat. Stir in the flour, cook stirring until mixture is smooth and light golden brown, about 2 minutes. Be careful not to scorch the roux mixture. Stir this roux into the soup until the soup thickens. Remove from heat, add salt and pepper to taste.
6
Optional: top with grated cheese, bacon bits, and chopped green onions.
7
Keeps well refrigerated for 2-3 days. Reheat on low heat, slowly stir Add 1 cup of milk if too thick.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Olive Oil, Divided, 1 whole Yellow Onion, Diced, 2 cloves Garlic (peeled And Diced), 3 Tablespoons Fresh Thyme (or 1 Tablespoon Dried), and more.

Yes, Cowboy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Potato Chowder

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