Cowboy Or Dude Spuds

Name: Cowboy Or Dude Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted margarine; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. dried minced onions; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated sharp Cheddar cheese; 1/4 c. melted oleo; 2 c. potato chips, crushed

Eats Now Editorial Team · 791 kcal · Soups & Stews

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Cowboy Or Dude Spuds – a delicious recipe with frozen hash browns, margarine, salt, pepper, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. dried minced onions
1 can cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese
1/4 c. melted oleo
2 c. potato chips, crushed

1
Thaw potatoes before mixing, they mix better.
2
Mix the first 8 ingredients and put in a 9 x 13-inch buttered casserole.
3
Put 1/4 cup melted oleo and crushed potato chips over the top.
4
Bake 1 hour at 350u00b0.
5
I've served this to the branding crew and also to guests and everyone loved it!

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. melted margarine, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Cowboy Or Dude Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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