Japanese-Style Mushroom Soup Pasta

1. 1

   In a pot, boil enough water to cook the spaghetti and add a little salt.

2. 2

   Prepare the ingredients while the water is heating up.

3. 3

   Shiitake mushroom: slice the stem and julienne.

4. 4

   Shimeji mushroom: cut the stem and shred.

5. 5

   Bacon: slice into 2 cm strips.

6. 6

   After the water has boiled, cook the spaghetti.

7. 7

   Stir continuously for 1 minute to start with.

8. 8

   Here's the tip!

9. 9

   After a minute, cover the pot and remove from the stove.

10. 10

    Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).

11. 11

    Meanwhile, make the sauce while you wait for the spaghetti.

12. 12

    Put the ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.

13. 13

    Add the spaghetti into the frying pan from Step 5 and mix.

14. 14

    Dish it up, scatter some shredded nori seaweed and done!

* Per serving · 4 servings · Values may vary.

No additional tips available.