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["Preheat oven to 350F Place chicken in small saucepan with broth.", "Cover; cook over low heat 20 minutes or until chicken reaches internal temperature of 180F Remove from heat and reserve broth.", "Cut chicken into bite-size strips.", "Set aside.", "Combine tomatoes, nacho cheese soup and chiles in bowl.", "Divide nacho cheese soup mixture in half.", "Add chicken to one half and 1/2 cup reserved chicken broth to other half.", "Spoon chicken mixture down center of each flour tortilla; roll up.", "Tortillas will be very full.", "Pour half of nacho-chicken broth mixture into 9- to 10-inch square glass baking dish.", "Arrange filled tortillas seam-side down in baking dish, packing tightly.", "Spoon on remaining nacho-chicken broth mixture.", "Sprinkle with cheese.", "Bake 20 to 25 minutes or until filling is hot and cheese is melted.", "Garnish with slice of roasted red pepper, cut into 3-inch triangle for ""bandana.""
