Cowboy Donuts Recipe

Name: Cowboy Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/3 cup vegetable oil; 1 egg; 1/2 cup sugar; 1/2 cup milk; 1/2 cup sugar; 1 1/2 teaspoons cinnamon; 1/2 cup butter, melted

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/3 cup vegetable oil
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter, melted

1
In a medium mixing bowl, combine first four ingredients.Make a well in the center of the flour mixture.
2
In a small mixing bowl, combine oil,egg,sugar and milk.
3
Pour milk mixture into center of the well.
4
Mix with a spoon just until moistened.
5
Spoon batter into greased muffin pan, filling half way.
6
Bake at 350u00b0F for 20 minutes.
7
For topping, mix 1/2 cup sugar with the cinnamon.
8
Dip tops of muffins in the melted butter, than in the cinnamon topping.
9
Cool on a rack or serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon nutmeg, and more.

Yes, Cowboy Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Donuts

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