How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1/2 c. all-purpose flour, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; 1/2 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. milk; 2 eggs, beaten; 2 Tbsp. vegetable oil; 2 c. (8 oz.) shredded, medium Cheddar cheese; 1 (8 oz.) can cream-style corn; 1 small onion, chopped; 12 to 14 slices, cooked bacon, crumbled

Cowboy Cornbread

Eats Now Editorial Team · 2559 kcal · Meat & Poultry

Cowboy Cornbread – a delicious recipe with cornmeal, all-purpose, soda, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Cornbread

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