Easy Jambalaya Recipe

Name: Easy Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick andouille, sliced; 1 pound warm sausage, sliced; 1 pound ham, in chunks; 1 pound turkey, in chunks; 3 white onions, minced fine; 1/2 c. celery, minced fine; 1/2 c. green pepper, minced fine; 1 c. green onion, minced fine; 1 c. parsley, minced; 2 tbsp. Tabasco; 4 ounce. tomato paste; 1/2 teaspoon pepper; 3 c. rice; 6 c. water

Servings: persons

1 stick andouille, sliced
1 pound warm sausage, sliced
1 pound ham, in chunks
1 pound turkey, in chunks
3 white onions, minced fine
1/2 c. celery, minced fine
1/2 c. green pepper, minced fine
1 c. green onion, minced fine
1 c. parsley, minced
2 tbsp. Tabasco
4 ounce. tomato paste
1/2 teaspoon pepper
3 c. rice
6 c. water

1
Saute/fry andouille, sausage and ham in a heavy pot.
2
Remove meat.
3
Add in white onions to the warm drippings and brown them.
4
Pour off excess fat.
5
Add in everything else except rice.
6
Bring to a boil.
7
Let simmer for 15 min.
8
Replace water to previous level.
9
Add in rice.
10
Simmer covered for 15 min.
11
Fold - don't stir.
12
Turn off fire after 15 min.
13
Keep covered and let sit for 15 min.
14
Serve.

1142

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick andouille, sliced, 1 pound warm sausage, sliced, 1 pound ham, in chunks, 1 pound turkey, in chunks, and more.

Yes, Easy Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Jambalaya Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions