Chicken With Olives

1. 1

   In a large pot, saute the garlic in oil over medium heat until golden, about 3 minutes.

2. 2

   Add the tomatoes and saute for 2 to 3 minutes more, until softened.

3. 3

   Add the chicken, turmeric and pepper and cook over low heat, uncovered, for 15 minutes, turning occasionally.

4. 4

   Add enough water to almost cover the chicken (about 1 cup), and then add the olives.

5. 5

   Cover and simmer for about 30 minutes more, or until the chicken is almost tender.

6. 6

   Add the lemon juice and cilantro and cook, uncovered for 15 minutes more.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.