Cowboy Cookies Recipe

Name: Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (room temperature); 3/4 c. dark brown sugar; 3/4 c. white sugar; 2 eggs; 1 Tbsp. vanilla extract; 1 c. rolled oats (Quaker old-fashioned or other); 2 c. flour; 1 tsp. baking soda; 1/8 tsp. salt; 1 1/2 c. ground (yes ground) pecans; 2 heaping c. chocolate chips (Nestle semi-sweet is my favorite)

Servings: persons

2 sticks butter (room temperature)
3/4 c. dark brown sugar
3/4 c. white sugar
2 eggs
1 Tbsp. vanilla extract
1 c. rolled oats (Quaker old-fashioned or other)
2 c. flour
1 tsp. baking soda
1/8 tsp. salt
1 1/2 c. ground (yes ground) pecans
2 heaping c. chocolate chips (Nestle semi-sweet is my favorite)

1
Cream butter, brown sugar and white sugar.
2
Cream in eggs and vanilla extract.
3
Mix in oats and flour (in which you've
4
combined baking soda and salt).
5
Mix in pecans and chocolate chips.
6
Ball out the batter in about golf ball size balls.
7
Place on air-cushion cookie sheets, then half-flatten with fork.
8
Bake in preheated oven of 375u00b0 until just done in center and just browning on edges, about 15 minutes, check often.

2398

kcal

Calories

136

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks butter (room temperature), 3/4 c. dark brown sugar, 3/4 c. white sugar, 2 eggs, and more.

Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies

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