Cowboy Coffee Rubbed Pork – a delicious recipe with dark brown sugar, kosher salt, ground coffee, ground cardamom, garlic, onion powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the sugar, salt, coffee, cardamom, garlic, onion and cayenne powder.
2
Set 1/2 of the rub aside and rub the other half all over the pork. If its not sufficient, add some more.
3
Put in a bag and leave to marinade in the refrigerator for at least 6 hours, but no longer than 24.
4
After marinating, rinse the shoulder of pork and then place in a baking pan and roast at 130 degrees centigrade, basting every hour with the rendered juices. It should be ready after 4 - 5 hours.
5
20 minutes before the end of cooking, make a paste with 1 teaspoon of the coffee rub, mixed with 2 tablespoons of hot water. Add the ketchup and season with tabasco sauce - use that as a baste over the pork.
6
Let finish cooking and then remove from the oven. Let cool and then shred with two forks. Use as tortilla or taco fillings.
703
kcal
Calories
35
g
Fat
25
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 1 1/2 tablespoons kosher salt, 1 1/2 tablespoons finely ground coffee, 2 teaspoons ground cardamom, and more.
Yes, Cowboy Coffee Rubbed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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